Farine de BLE T.55, enzymes* (hémicellulase, alpha-amylase), agent de traitement de la farine : acide ascorbique, farine de BLE malté.
Peut contenir des traces de LAIT, ŒUF, SESAME et noisettes.
Farine de BLE T.55, enzymes* (hémicellulase, alpha-amylase), agent de traitement de la farine : acide ascorbique, farine de BLE malté.
Peut contenir des traces de LAIT, ŒUF, SESAME et noisettes.